The concentrated nutritional written content of Norwegian stockfish will make its protein level the highest of any food. As much as 78.five p.c of stockfish is protein. Furthermore, the stockfish is loaded with vitamins D, B12 and iron.
. “A land during the Arctic Ocean that all the boys alongside the Coastline dreamed of viewing someday, a land where exploits were being performed, fortunes were manufactured, and where fishermen sailed within a race with Loss of life. Via countless many years they'd migrated thither, and lots of of them experienced missing their lives on the sea.
Then the catch is rendered into stockfish—the nutritious cod jerky that when sustained the Vikings on their extended sea voyages and, these days, is actually a hugely prized delicacy in Italy, where it’s a essential ingredient in traditional regional dishes from Venice, Naples, Genoa, and Calabria.
Caught within the Northern region of Norway in the course of the chilly Winter season months, Olsen Fish Company supplies only the very best high-quality and maximum quality Stockfish. At the time caught, the Stockfish is instantly cleaned and hung to dry on racks. Our exclusive approach is crafted throughout the pure, crisp air and cold Norwegian local climate.
So important is the Italian market place to Norway’s stockfish producers that Pedersen not long ago moved from Røst to Milan, where he now appears to be following the passions of a collective of twenty-two stockfish producers.
Lerøy Norway Seafoods processes fish at these plants. The group's Main organization location is catching white fish.
The nature and climate in Lofoten has, for centuries, been ideal for drying stockfish. The fish stays over the drying racks for quite a few months until eventually it is actually dry in May well/June.
Because of the flip of the twentieth century, greater than 30,000 fishermen had been flocking to these islands Every single winter. Grainy black-and-white pictures present Røst’s harbors so jammed with boats that it absolutely was achievable to walk from one aspect to one other without finding your ft wet.
The newer vessels also develop fishmeal, oil and fish silage from residual Uncooked elements on board.
The drying course of action for stockfish normally takes close to a few (three) months. First, the head and guts are taken off as well as fish is tied jointly in the tail, in pairs, and hung on wood racks or lofts to dry from the open contemporary chilly air.
The globe’s richest cod-fishing usually takes position each and every Wintertime in Lofoten. For nearly a thousand a long time, dried fish has been exported to Europe from right here. Usually, it had been one of the most important occasion during the calendar along the entire Coastline of Norway.
Our achievement being a industry chief in Stockfish buy stockfish distribution created a need by our set up shoppers for more assortment of good quality European seafood items, and led for the enlargement of our solution line Together with the addition of The Queen with the Coast brand.
The pure air plus the cold Winter season local weather from January to April are best parts With this one of a kind process – with out doubt the oldest method of fish preservation as well as the least energy-consuming on earth.
The ability was set up by Brødrene Aarsæther in 1949 and has become modernised quite a few instances over time. In 2005, it had been taken more than by Lerøy Havfisk (previously Aker Seafoods) and is particularly now a modern producer of fillets and salted fish.